Broccoli and Stilton Soup


  • 2 broccoli heads, stalks removed and cut into florets
  • 200g blue stilton
  • 1 litre vegetable stock
  • 1/2 brown onion, chopped
  • 1 tbsp olive oil


  1. In a large pan heat the oil and cook the onions for 5 minutes until softened.
  2. Add the broccoli and cook for 10 minutes.
  3. Add your stock and simmer for a further 10 minutes.
  4. Take off the heat and use a stick blender (or processor) to blitz until smooth.
  5. Return to the heat and crumble your Stilton into the soup, stir until it has all melted.

Serve with a dash of cream and you’re good to go!

Nutritional values for the whole batch (I got 5 decent portions):

1045 kcal | 73g fat | 21g carbs | 70g protein

One thought on “Broccoli and Stilton Soup

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s