Ingredients

• 2 broccoli heads, stalks removed and cut into florets
• 200g blue stilton
• 1 litre vegetable stock
• 1/2 brown onion, chopped
• 1 tbsp olive oil

Method

1. In a large pan heat the oil and cook the onions for 5 minutes until softened.
2. Add the broccoli and cook for 10 minutes.
3. Add your stock and simmer for a further 10 minutes.
4. Take off the heat and use a stick blender (or processor) to blitz until smooth.
5. Return to the heat and crumble your Stilton into the soup, stir until it has all melted.

Serve with a dash of cream and you’re good to go!

Nutritional values for the whole batch (I got 5 decent portions):

1045 kcal | 73g fat | 21g carbs | 70g protein