Broccoli and Stilton Soup

Ingredients

  • 2 broccoli heads, stalks removed and cut into florets
  • 200g blue stilton
  • 1 litre vegetable stock
  • 1/2 brown onion, chopped
  • 1 tbsp olive oil

Method

  1. In a large pan heat the oil and cook the onions for 5 minutes until softened.
  2. Add the broccoli and cook for 10 minutes.
  3. Add your stock and simmer for a further 10 minutes.
  4. Take off the heat and use a stick blender (or processor) to blitz until smooth.
  5. Return to the heat and crumble your Stilton into the soup, stir until it has all melted.

Serve with a dash of cream and you’re good to go!

Nutritional values for the whole batch (I got 5 decent portions):

1045 kcal | 73g fat | 21g carbs | 70g protein

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