Cheesy Puff Pizza (Keto and Gluten Free)

Oh my!! I could eat this all day, like seriously this could be a breakfast, lunch or dinner kind of a dish. It’s filling, you can put whatever takes your fancy on the top and it’s realllllly low carb, what could be better? After getting such fabulous feedback from my Cheesy puff rolls I wondered what else could be done with this ‘dough’ …. it produces a pizza come focaccia type dish which was finished in minutes when put to the test! Go wild with your toppings and enjoy.


  • 100g ground almonds
  • 50g grated parmesan
  • 50g grated mozerella
  • 50g grated cheddar
  • 1 tsp baking powder
  • 1tsp dried rosemary (or whichever herbs you’d like to add)
  • 50g softened salted butter (or unsalted and add a pinch of salt)
  • 1 medium egg
  • 1 minced garlic clove
  • Tomato paste
  • Toppings of your choice, meat must be precooked


  1. Preheat oven to 200c or 180c fan assisted and line a baking tray with non-stick paper
  2. In a large bowl combine all the cheeses, ground almonds and baking powder
  3. Add the garlic and butter and use a fork to combine until crumbly
  4. Add the egg and mix until well combined and a dough is formed
  5. Chill in the fridge for 20 mins
  6. Place between two sheets of baking paper and roll out until it’s about 0.5cm thick
  7. Peel off the top layer of baking paper and place the base on a flat oven tray
  8. Spread some tomato paste over the whole base and top with your toppings, push them in a little as the base will rise around your toppings
  9. Bake for 15-20 minutes, once cooked remove from the oven and leave to crisp up for around 5 minutes
  10. Slice and serve!




Let me see your creations and I would love to hear how you liked it too 🙂

Nutritional values (this is for the base, your toppings will be extra) :

1623 kcal | 143.8g fat | 8.3g carbs | 67.8g protein

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